Mar 16, 2020
by Paulette Bolofer-Fulkerson
Charnae Sanders our 2019-2020 Fellow at Co.Act Detroit is Detroit Native. She graduated from Central Michigan University with a Bachelor's in Online Journalism with a… Read more
Mar 9, 2020
Posted by Kaitlyn Miklovich
Co-written by Kaitlyn Miklovich
Detroit has been my home for over five years now. I recently graduated from the University of Detroit Mercy with my Masters of Architecture, and… Read more
Mar 9, 2020
by Paulette Bolofer-Fulkerson
Chloe Kinsey, is 2020-2021 Challenge Detroit Fellow at DTE Foundation.  She hails from Monroe, Michigan and earned her bachelor's in business administration and MBA from… Read more
Mar 9, 2020
Posted by Haley
Co-written by Haley
If you're anything like me, you're always looking for new restaurants to try downtown. Here are three of my favorites you may not have heard… Read more
Mar 3, 2020
by Deirdre Greene Groves
We recently reconnected with alumna Gabriela Santiago-Romero from our fourth program year. Gabby is currently running for office seeking to "change the way we do… Read more
Mar 2, 2020
Posted by Harmony Rhodes
Co-written by Harmony Rhodes
As a native Detroiter, my family and city taught me Detroit grit – making a way out of no way. The applied pressure breeds creativity,… Read more
Mar 2, 2020
by Paulette Bolofer-Fulkerson
Maleeha Ayub, our 2019-2020 Fellow at Lear Corporation hails from Canton, Michigan. She graduated from Eastern Michigan University with a bachelor's in business administration. Tell… Read more
Mar 2, 2020
by Kaitlyn Miklovich
In the past few months I have been doing A LOT of coffee drinking, so I thought I would share my top five favorite places… Read more
Mar 2, 2020
Posted by Renee Pellegrini
Co-written by Renee Pellegrini
On the interview trip and orientation, Detroit Experience Factorygave us a bus tour - "Why Detroit did declined?" her answer was "policy," such as FHA… Read more
Feb 28, 2020
Posted by Jillian Hurst
Co-written by Jillian Hurst
Those that have had the honor and privilege of joining me at a restaurant know that I have mastered the exact art and subtle science… Read more